"Flaming Myths: Separating Fact from Fiction in Cooking with Alcohol. For many home cooks and professional chefs, adding a splash of wine, beer, or spirits to a dish can be a key to unlocking rich, complex flavors. However, there are several misconceptions surrounding the use of alcohol in cooking that can lead to over-reliance on a single ingredient or, worse, safety concerns. From the notion that cooking off all the alcohol is a guarantee to the idea that using a specific type of liquor is essential for a particular dish, we'll debunk the most common myths and provide a guide to incorporating alcohol into your cooking with confidence."
Cooking with alcohol can add a flavorful boost to many dishes, but there are several common myths about it that are often misunderstood.
