"Flaming Fears: Separating Fact from Fiction in Cooking with Alcohol When it comes to cooking with alcohol, many home cooks are left wondering what's safe to use and what's not. Despite its potential to add rich, complex flavors to a wide range of dishes, cooking with booze is often shrouded in myth and misconception. From the idea that all the alcohol burns off during cooking to the notion that using wine in cooking is a luxury only affordable to the wealthy, we're here to set the record straight and debunk some of the most common myths surrounding cooking with alcohol. But what does the science say, and how can you harness the power of booze to elevate your cooking to the next level?"
Cooking with alcohol can add a flavorful boost to many dishes, but there are several common myths about it that are often misunderstood.
