"California Coffee Culture: Uncovering the Unlikely Roots of IHOP's Success In a surprising twist, the founders of the beloved breakfast chain IHOP, or International House of Pancakes, got their start in the humble world of coffee. Long before the iconic syrup-drenched pancakes became synonymous with the brand, one of IHOP's founders, Al Lapin, was peddling coffee out of carts on the streets of Los Angeles. This little-known chapter in the history of IHOP is about to spill its beans, offering a fascinating glimpse into the early days of the company and the entrepreneurial spirit that drove its success. From its humble beginnings to its rise as a global dining phenomenon, the story of IHOP's coffee roots is a must-read for anyone interested in the history of American business and culture."
Before they served pancakes, one of IHOP's founders poured coffee out of carts. Here's the history of this bean-based Los Angeles business venture.
