"Uncovering the Truth Behind Kosher Salt: Separating Fact from Fiction For years, consumers have been led to believe that the term 'kosher salt' refers to a type of salt that has been certified as kosher by a rabbi or other Jewish authority. However, the truth is more nuanced. In reality, the name 'kosher salt' has nothing to do with the salt's adherence to Jewish dietary laws. Instead, it's a reference to the salt's coarser texture and flakier crystals, which were originally designed to make it easier to sprinkle over meat during the koshering process. But what does this mean for consumers, and how does it affect the way we use salt in cooking?"
While you might believe the myth that kosher salt is salt which has been certified as kosher, the name is a bit misleading. We'll explain what it really means.
