Grilling with charcoal delivers a signature smoky taste, but improper use can create hazards for home cooks. A safety expert shares practical advice on handling charcoal grills to minimize risks while still enjoying the flavor. Tips cover everything from proper setup to ventilation and fire management. Whether you're a seasoned griller or a beginner, these precautions could help prevent accidents during your next cookout.
Charcoal grills can imbue a deliciously smoky flavor into any food, but they can also pose a danger to home grillers. Tasting Table asked an expert how to deal.
