Mastering the perfect fried egg starts with the right cookware, and choosing the wrong pan can turn a simple breakfast into a frustrating task. An expert explains which materials and features—like even heat distribution and nonstick properties—determine whether your egg turns out runny, rubbery, or just right. Whether you’re a seasoned chef or a kitchen novice, the best pan can elevate a basic meal into a foolproof success. Discover the key factors that separate a great pan from a mediocre one.
Frying an egg may not seem all that complicated, but the right pan can make all the difference. We talked to an expert to find out the best pan to reach for.
