A seasonal guide breaks down eight essential apple varieties, offering practical advice for selecting the best fruit for baking. Readers will learn which types hold their shape and flavor when cooked, along with key traits to look for when shopping. The piece also clarifies common misconceptions about apple selection, helping home bakers avoid pitfalls. Whether you're making pies or tarts, this breakdown simplifies the process of choosing the perfect apple.
Our eight go-to varieties, plus how to pick an apple for baking in the first place.
