The first time I made this dish, it was really challenging because of how many ingredients it had, but it turned out absolutely delicious. Recipe HERE Cut the salmon into bite-sized pieces and coat it in the marinade. Bake until lightly golden.
The first time I made this dish, it was really challenging because of how many ingredients it had, but it turned out absolutely delicious. Recipe HERE Cut the salmon into bite-sized pieces and coat it in the marinade. Bake until lightly golden. Simmer the teriyaki sauce until it thickens. Cook the jasmine rice while the salmon is baking. Slice the cucumbers and mix with the dressing. Toss the salmon in the warm teriyaki sauce and serve over the rice with the cucumber salad. submitted by /u/Hot_Pollution9604 [link] [comments]
