Maryland is renowned for its seafood, particularly its crabs, and the classic crab cake is a staple of the state's cuisine. However, while many may associate Maryland with tartar sauce, a different condiment has gained a loyal following among locals. In a twist on the traditional pairing, a sweet and tangy condiment has become the go-to accompaniment for many Marylanders who swear by its unique flavor profile. But what sets this condiment apart, and why has it become a beloved alternative to the classic tartar sauce?
Crab cakes and tartar sauce make for a classic combination. But in Maryland, an entirely different condiment takes the spotlight for many people.
