I'm trying my hand at cooking pork belly, with which I'm fairly inexperienced. I found a simple recipe, which looks good (link below, in case you're wondering). The recipe specifies cooking time, but not target temperature.
I'm trying my hand at cooking pork belly, with which I'm fairly inexperienced. I found a simple recipe, which looks good (link below, in case you're wondering). The recipe specifies cooking time, but not target temperature. I know that pork generally is to be cooked at 145 degrees. Is this the case for pork belly? Given the amount of fat, I would imagine pork belly has a bit more leeway than some other pork cuts before it gets dried out. Roasted Pork Belly Recipe (Juicy & Crispy) | The Kitchn submitted by /u/Icarus367 [link] [comments]
