"Savory Delights Take Center Stage on Southern Tables. A new culinary trend is sweeping the South, and it's all about rich, comforting flavors. From traditional Southern staples like fried chicken and grits to innovative dishes infused with international spices, the region's restaurants and home cooks are embracing a savory approach to cooking. With its emphasis on depth of flavor and hearty portions, this trend is sure to satisfy even the heartiest of appetites - and leave foodies eager to try the latest creations."
Swavory the quiet trend on Southern tables San Mateo Daily Journal
