Steak can be cooked to perfection with a 'very hot' surface and other sizzling tips from chefs

"Cooking a Steak to Perfection: Top Chefs Reveal the Secret to a Juicy Cut" When it comes to cooking the perfect steak, even the most seasoned home cooks can fall short. But two renowned chefs, William Dissen and Adrianne Calvo, are here to dispel the myths and share the secrets to achieving a tender, juicy cut. According to Dissen, owner of The Bee Hive in Asheville, North Carolina, a hot cooking surface is the key to success, whether it's a sizzling grill or a scorching hot pan. Calvo, a Miami-based chef and cookbook author, agrees, emphasizing the importance of precise temperature control to seal in the flavors and textures of the steak. In an exclusive interview with Fox News Digital, the chefs will share their expert tips and techniques for cooking a steak to perfection.

A hot cooking surface – whether it's a grill, pan or something else – is key to a properly cooked steak, chefs William Dissen and Adrianne Calvo told Fox News Digital. Dissen is the owner of The ...