"Induction Cookware Conundrum: A Korean Foodie's Dilemma A self-proclaimed food enthusiast and Korean cuisine aficionado is on the hunt for the perfect cookware to complement their diverse cooking habits. With a flexible budget and a desire for high-quality, induction-compatible cookware, they're torn between several top-notch brands. Demeyere's Proline 7, All-Clad's D5 and D3, and Fissler's Profi series are all contenders, but each has its pros and cons. The cook is also concerned about warping, ease of cleaning, and customer service, making this a tough decision. If you're in the market for new cookware or have experience with these brands, your input could help this cook make a decision that satisfies their culinary needs."
Hi Hi Hi I am in the limbo of the cookware at the moment I cook korea cuisine quite often as I am korean But also steak, pasta, and other western cuisine are also my happy meal. And will be on induction. My boxes to tick are as follows Should not warp easy The manufacturer should have good customer service Easy to wash 28cm frying pan and 4ish qt pot (actually might need more option) The budget is quite flexible thanks to myself that worked hard for the past few months. Some candidates I have in my mind Demeyere proline 7 (but my wife will not tolerate the weight. ) All clad D5 or D3 (very tempting but might warp?) Fissler profi (hmmm there should be a reason for it not being commented so often as others ) I really cannot decide!! Any advice will be welcomed. I am currently using Lodge cast iron skillet and some random coating wok which I will discard in 20mins. p.s. there will be a dedicated coating pan for frying eggs. Yepp I am not stressing myself out submitted by /u/getbywith [link] [comments]
