Spinach Chicken

Ingredients Oil: 3 tablespoons Onion: 1 (sliced) Chicken: 2 lbs boneless (bone-in can also be used) Whole Spices: 4-5 cloves and a few black peppercorns Ginger Paste: 1 tablespoon Garlic Paste: 1 tablespoon Onion Paste: 2 tablespoons Coriander Powder: 1 tablespoon Red Chili Powder: 1 tablespoon Turmeric Powder: ½ teaspoon Salt: 1 tablespoon Tomatoes: 2 medium-sized (chopped into pieces) Green Chilies: Chopped (to taste) Spinach: Washed and chopped Water: A splash (for cooking the chicken) Instructions Brown the Onions: Heat the oil in a pot, add the sliced onion, and fry until it turns golden brown. Sauté the Chicken: Add the boneless chicken to the pot. Fry it until the raw smell disappears and the chicken changes color to a light brown. Add Aromatics & Whole Spices: Toss in the cloves, black peppercorns, ginger paste, and garlic paste. Sauté until fragrant. Incorporate Onion Paste: Stir in the onion paste and continue to fry it alongside the chicken. Add Dry Spices: Mix in the coriander powder, red chili powder, turmeric, and salt. Fry the mixture to cook the spices. Add Tomatoes and Chilies: Add the chopped tomatoes and green chilies. Cook everything together until the tomatoes are well incorporated. Simmer the Chicken: Pour in a little bit of water to help the chicken soften. Don't add too much water, as the spinach will release its own moisture later. Let the chicken cook until tender. Add the Spinach: Once the chicken is soft, add the washed and chopped spinach to the pot. Cover and Cook Briefly: Mix the spinach well with the chicken. Cover the pot and let it cook on low heat for just 5-6 minutes so the spinach softens. Do not overcook the greens. Serving Suggestion: Dish it out and serve hot! Enjoy this dish with a Roghani Roti submitted by /u/blitzboxer [link] [comments]