A new twist on classic comfort food blends the flavors of a Greek spanakopita with mashed potatoes. The dish incorporates garlicky spinach, feta cheese, dill, and even phyllo pastry into the potatoes. This combination aims to capture the savory profile of the traditional pie in a creamy side. Readers can learn how to recreate the Mediterranean-inspired mash at home.
These spanakopita-inspired mashed potatoes take a cue from the savory Greek pie, incorporating garlicky spinach, feta, dill, and even phyllo into the mix.
