A quick and flavorful twist on instant noodles transforms simple Indomie into a rich, smoky dish with just a few pantry staples. By combining fresh cream, BBQ sauce, and sesame oil with the seasoning packets, this recipe elevates the usual meal into something creamy, savory, and slightly sweet. The method is straightforward—boiling the noodles in a sauce until thick and coating them before finishing with smoked salt—making it an easy upgrade for home cooks. The result is a hearty, aromatic dish that reimagines a familiar comfort food with bold new flavors.
Ingredients: - 2 packets Mi Goreng Indomie - ½ cup fresh cream - ⅛ cup water - 1 tbsp BBQ sauce - ½ tsp sesame oil - All the seasoning, oil, and soy sauce packets from the noodles - A sprinkle of smoked salt Instructions: Add the fresh cream and water to a pan and bring to a boil. Add the Indomie noodles, BBQ sauce, and sesame oil. Cook, stirring, until the noodles are tender. Add all the seasoning, oil, and soy sauce packets. Continue cooking until the sauce thickens and coats the noodles. Finish with a sprinkle of smoked salt and enjoy! It's incredibly creamy, smoky, savory, and slightly sweet. Such a simple way to give regular Indomie a whole new twist! ❤️ Full recipe here: https://huginabite.wordpress.com/2026/11/02/smoky-creamy-bbq-indomie-noodles/ submitted by /u/huginabite [link] [comments]
