A recent surge in popularity of the humble zucchini has led to a culinary revolution, with the once-maligned summer squash taking center stage in kitchens across the nation. Raw zucchini, in particular, has never been more sought after, with chefs and home cooks alike discovering new and innovative ways to incorporate the vegetable into their recipes. From refreshing salads to crunchy slaws, the versatility of raw zucchini is being showcased in a wide range of dishes, and its unique flavor and texture are winning over even the most discerning palates. But what's behind the sudden rise of raw zucchini's popularity, and how can you get in on the trend?
