Restaurant Health Grades: What's the Real Story Behind That B? When it comes to evaluating the cleanliness and safety of a restaurant, health inspectors assign grades to help consumers make informed decisions. But what does a B grade really mean? Is it a cause for concern or a sign of a well-run establishment? In many jurisdictions, a B grade indicates that a restaurant has fallen short of perfect scores, but the question remains: is it still safe to dine there? As consumers, we want to know the answers to these questions to ensure we're protecting ourselves and our loved ones from potential health risks.
On most report cards, a B grade is alright, but what about when it comes to a restaurant health inspection? Should you visit a restaurant that has a B grade?
