A foodborne illness outbreak raises questions about how to stay safe, but one common reaction—avoiding all produce—may not be the best approach. Experts weigh in on whether eliminating fruits and vegetables is necessary or if there are smarter ways to protect yourself. The advice could help ease concerns while minimizing unnecessary dietary restrictions. For practical guidance, the full article breaks down key steps to take during such health risks.
There are some things you should do during a foodborne illness outbreak, but is cutting out produce one of them? We asked an expert for solid advice.
