Following on from my earlier post, I'm now making braised short ribs and pork belly for dinner I'll be hosting in a few weeks. I'll make the short ribs the day before using Fallow's recipe and re-heat the day of. Since I'll als...
Following on from my earlier post, I'm now making braised short ribs and pork belly for dinner I'll be hosting in a few weeks. I'll make the short ribs the day before using Fallow's recipe and re-heat the day of. Since I'll also be making Recipe Tin Eats' pork belly and I only have one oven, I'm unsure how best to go about re-heating my short ribs. The recipe involves roasting the pork slowly at 120C (fan) for 2.5 hours then blasting at 240C for 30 mins. The 2 options that stand out to me are: Re-heat the short ribs when my pork belly is going through the slow cook part of the roast (just means I will have a very full oven and the ribs will need to sit in their pot for 30-40 mins afterward); or Re-heat the short ribs some other way such as on the stove or microwave. Any thoughts which to try (and how long it'll take to re-heat the short ribs)? submitted by /u/CarlottaSewlotta [link] [comments]
