Everything roasts together on one pan, chicken sausage, baked pierogi, and caramelized cabbage. Once it’s done cooking, it gets drizzled with a sweet and tangy maple mustard sauce. Full Recipe and Extra Details: https://spinachandbacon.com/2026/06...
Everything roasts together on one pan, chicken sausage, baked pierogi, and caramelized cabbage. Once it’s done cooking, it gets drizzled with a sweet and tangy maple mustard sauce. Full Recipe and Extra Details: https://spinachandbacon.com/2026/06/30/sheet-pan-sausage-and-pierogi-with-cabbage/ Ingredients: 1 lb chicken apple sausage Aidell’s brand 1 lb fresh or frozen pierogi about 15 of them 1 cabbage a head of cabbage 2 tbsp olive oil 1 tsp seasoning salt 2 tbsp mustard 2 tbsp mayonnaise 2 tbsp maple syrup I bought the pierogi from Costco in the refrigerated section. preheat the oven to 400F add sausage to a sheet pan add the pierogi to the sheet pan slice the cabbage into wedges and lay them down on the sheet pan drizzle olive oil all over the sausage, pierogi, and cabbage. Then, season with seasoning salt. Bake for 25 – 30 minutes, flipping everything over after about 15 minutes. Drizzle with maple mustard. submitted by /u/ErinAronowitz [link] [comments]
