Seoul National University has launched its new semester with a unique culinary twist, inviting renowned chef Kyungrae Yeo to host a special event aimed at welcoming students. The occasion featured a focus on food as a way to foster community and creativity, blending academic life with gastronomic experiences. The university’s initiative highlights its efforts to integrate cultural and interactive elements into student engagement. Details on the event’s menu and broader impact on campus life are available in the full report.
Seoul National University of Seoul Kicks Off Semester with Chef Kyungrae Yeo and a 'Delicious' Start 아시아경제
