Celebrated chef reflects on the creative thrill of cooking, embracing challenges as part of the culinary process. His passion for the kitchen stems from a deep connection to food as both art and joy, blending tradition with innovation. The interview explores how setbacks fuel his enthusiasm, framing failure as an essential ingredient in the journey. Readers will gain insight into his philosophy of finding fulfillment in the unpredictable nature of cooking.
Sanjeev Kapoor on cooking, life, and finding joy in the kitchen: ‘If there are chances of failure, it excites me’ | Hindustan Times Hindustan Times
