I've made a red lentil soup using Andy Baraghani (of Bon Apetit fame) recipe https://cooking.nytimes.com/recipes/1026473-chicken-and-red-lentil-soup-with-lemony-yogurt but it was too bland The next will be either https://cooking.nytimes.com/re...
I've made a red lentil soup using Andy Baraghani (of Bon Apetit fame) recipe https://cooking.nytimes.com/recipes/1026473-chicken-and-red-lentil-soup-with-lemony-yogurt but it was too bland The next will be either https://cooking.nytimes.com/recipes/1016062-red-lentil-soup (mercimek corbasi) or Russian pea soup variation (stock, peas, onions, carrots, smoked pork) Anything else I should consider? submitted by /u/pavlik_enemy [link] [comments]
