A Reddit user recently tried a 3.6-pound kangaroo cut from Fossil Farms for the first time and is seeking recipe recommendations. With access to a smoker, sous vide, Instant Pot, and other cooking tools, they’re open to any preparation methods. The post includes a link to the specific product and an image of the meat. Commenters are invited to share their favorite ways to cook kangaroo.
The Fossil Farms near me had a promo so I got Kangaroo for the first time. Specifically this (3.6 lbs): https://www.fossilfarms.com/products/kangaroo-denver-leg https://preview.redd.it/jawrhc608pth1.png?width=554&format=png&auto=webp&s=95bf8db0291fcce9f24fd2aee8c49622924ca63b Any recipe recommendations? I have all tools(smoker, sous vide, instapot, etc.) so open to any ideas. submitted by /u/aanthonyz [link] [comments]
