Chef Josh Emett has celebrated a significant achievement with the debut of his new menu for Air New Zealand, marking a fresh culinary direction for the airline’s in-flight dining. The collaboration brings innovative flavors and refined dishes designed to elevate the passenger experience at 30,000 feet. Emett’s creative approach aims to redefine what travelers expect from airline catering, blending local inspiration with global techniques. For food enthusiasts and frequent flyers, this launch could redefine the standards of mid-air gastronomy.
'Really exciting milestone': Chef Josh Emett on the launch of his Air NZ menu Newstalk ZB
