I roasted a whole duck before leaving for holiday and froze the carcass to make a stock with (for cassoulet) when I got back. I forgot to remove the lemon I had roasted it with beforehand and now the stock had a slight - but still noticeable and s...
I roasted a whole duck before leaving for holiday and froze the carcass to make a stock with (for cassoulet) when I got back. I forgot to remove the lemon I had roasted it with beforehand and now the stock had a slight - but still noticeable and somewhat unpleasant - bitter taste. It's thankfully remedied by a few teaspoons of sugar (which felt weird), but be warned! I won't be making that mistake again 🫣 submitted by /u/Spinkledorf [link] [comments]
