A new report from PS Seasoning reveals shifting preferences in outdoor cooking, emphasizing a growing demand for bold, globally inspired flavors and convenience-driven solutions. The findings suggest consumers are increasingly blending traditional barbecue techniques with international seasoning profiles, while also seeking products that simplify meal preparation. Trends point toward a rise in pre-mixed rubs and marinades tailored to modern lifestyles, alongside a renewed interest in natural, high-quality ingredients. The data underscores how outdoor cooking continues to adapt to changing tastes and lifestyle demands.
PS Seasoning report highlights evolving outdoor cooking trends meat+poultry
