**Adding a Twist to a Classic: Tips for Incorporating Rosemary into Your Pressure Cooker Pork Stew** In the world of pressure cooking, versatility is key, and one user is looking to take their pork stew to the next level by adding a fragrant and herbaceous twist - rosemary. With a list of ingredients that already reads like a global culinary tour, from the warm spices of nutmeg and cumin to the aromatic punch of ginger and curry leaves, the addition of rosemary promises to add a new dimension to this hearty dish. But how do you incorporate this fragrant herb into your pressure cooker without overpowering the other flavors? One user is seeking advice from the Reddit community, and we're eager to dive into the tips and tricks that will help bring this stew to life.
i make pork stew in a pressure cooker with onion, pepper, garlic, ginger, potato, nutmeg, clove, star anise, curry leaves, salt, cumin, and tomato. and i want to add rosemary in the last hour please give me some tips submitted by /u/Sea_1_Minute [link] [comments]
