I was wondering if anyone has tried making birria, but with pork butt as the meat? I was looking at this recipe: https://www.isabeleats.com/authentic-birria/ and I figured it could work, but I am a bit worried the pork butt would end up being way ...
I was wondering if anyone has tried making birria, but with pork butt as the meat? I was looking at this recipe: https://www.isabeleats.com/authentic-birria/ and I figured it could work, but I am a bit worried the pork butt would end up being way too fatty. Anyone tried? Also if you wonder why I am asking: Pork butt is like less than a quarter of the price of the other cuts of meats. submitted by /u/oxedei [link] [comments]
