I just got a unpolished granite pestle and mortar, will thid be suitable for making hummus, salsa and guacamole? Will the unpolished stone be too porous for these ingredients (avocado, chickpeas, tahini, tomatoes) or do I need to use an alternativ...
I just got a unpolished granite pestle and mortar, will thid be suitable for making hummus, salsa and guacamole? Will the unpolished stone be too porous for these ingredients (avocado, chickpeas, tahini, tomatoes) or do I need to use an alternative? i do not want it to mold. How can I clean it to make sure there isn't any residue seeping into the pores? submitted by /u/DemonPants69 [link] [comments]
