A simple yet flavorful Italian pasta dish combines fresh peas and ditalini or small shell pasta in a one-pot recipe. The method starts with sautéing finely chopped onion and crushed garlic in olive oil before adding the peas, water, and pasta to cook together until al dente. Once done, the dish is finished with grated Parmesan cheese, seasoned to taste, and garnished with fresh basil for serving. The straightforward preparation makes it an easy option for a hearty meal.
Make the recipe here: https://dobbernationloves.com/food-drink/pasta-e-piselli-italian-macaroni-and-peas-recipe/ Ingredients 2 tbsp Olive Oil 1 Spanish Onion finely chopped 2 Garlic Cloves crushed 400 g Podded Fresh Peas 1 L Water 400 g Ditalini or Small Shell Pasta Salt & Pepper to taste 1.5 cups Parmesan Cheese grated Fresh Basil for serving Instructions Heat the oil in a large pot over medium heat and saute the onion for a few minutes until soft. Add the garlic and saute for 1 minute until lightly browned. Add peas, water, and pasta then season to taste with salt and pepper. Cook until the pasta is al dente, according to package instructions. Once finished cooking remove the skillet from the heat and add half of the cheese. Stir parmesan into the pasta until fully incorporated. Serve pasta with peas in bowls sprinkled with parmesan cheese and garnished with basil leaves. submitted by /u/dobbernationloves [link] [comments]
