Hi everyone! The other day while cooking, I accidentally overheated my stainless steel pot (Hudson brand). It formed this ring pattern at the bottom, and the outside turned a bit bronze/copperish as well.
Hi everyone! The other day while cooking, I accidentally overheated my stainless steel pot (Hudson brand). It formed this ring pattern at the bottom, and the outside turned a bit bronze/copperish as well. I already tried cleaning it with baking soda, white vinegar, and a gentle abrasive cleaner (Cif), but the mark at the bottom is still there. Is this pot safe to keep using, or is it damaged beyond repair? Any tips on how to get rid of the mark, or should I just leave it as is? Thanks in advance! Photos submitted by /u/LoneWandererV101 [link] [comments]
