The NYT Cooking AI assistant serves as a helpful sous chef, offering recipe guidance and suggestions. However, users report that it does not replace the role of the head chef, as they still need to verify ingredient amounts and cooking times. The tool’s assistance is useful, but it requires human oversight to ensure accurate results.
As with every AI tool I’ve used in the kitchen, the NYT Cooking AI assistant works well as a sous chef, but it’s not the head chef — I still felt the need to double-check amounts and cooking times and ...
