The NYT Cooking AI assistant functions effectively as a sous chef, helping with recipe guidance and ingredient suggestions. However, users still need to verify quantities and cooking times themselves. The tool’s support is helpful, but it does not replace the need for human oversight in the kitchen.
As with every AI tool I’ve used in the kitchen, the NYT Cooking AI assistant works well as a sous chef, but it’s not the head chef — I still felt the need to double-check amounts and cooking times and ...
