Celebrity chef Bobby Flay has revealed his unconventional method for grilling steak, steering clear of traditional gas or charcoal grills. Instead, he relies on a high-heat, indirect cooking technique that delivers a perfect sear without the need for conventional grill setups. The approach emphasizes precision and control, offering an alternative for home cooks looking to elevate their steak game. Details on his preferred tools and methods provide insight into how he achieves restaurant-quality results at home.
Not Gas Or Charcoal — How Bobby Flay Prefers To Grill His Steak Chowhound
