Noodles with a look to the East

Hello I am italian and after the great K-Pop Daemon hunter fever hit my house I have to do noodles "asian" style at least once every 2 week Noodles with a look to the East Servings: 4 · Prep: 20 min · Cook: 15 min Ingredients 3.53 oz Spaghetti 1 Zucchini 1 Fennel 1 Carrot 1 Broccoli 3.53 oz Shrimp 4.06 tbsp Soy sauce 2.03 tbsp Oyster sauce Equipment Wok Stockpot Method Put the noodles in boiling water — Let 2L of water boil and turn off the heat. Put the noodles inside the water and let them hydrate for 6 minutes, stir multiple times to separate the noodles Cut the veggies — Cut the veggies julienne and keep them separated. Cook the veggies — Pre-heat the wok really hot, add a tablespoon of oil and when it starts smoking add one of the veggies, stir them rapidly. After about 1-2 minutes it will be ready, deglaze with soy sauce and put them in a container. Clean the wok with a paper towel. Repeat for every vegetable Cook the shrimps — Heat the wok, heat the oil and stir fry the shrips, a touch of soy sauce, let it dry and put them away Stir fry the noodles — Heat the wok, abundant oil and stir fry the noodles, add soy sauce and let them absorb it while stirring. Everything in the wok — Add all the ingredients to the wok, ad oyster sauce and stir Plate it — Plate it and enjoy submitted by /u/g3zz [link] [comments]