I have to cook chicken in the pressure cooker/instant pot. No matter how much sauce or seasoning I add, it always comes out bland because the chicken releases so much water! How do you season your chicken so it has flavor after pressure cooking?
I have to cook chicken in the pressure cooker/instant pot. No matter how much sauce or seasoning I add, it always comes out bland because the chicken releases so much water! How do you season your chicken so it has flavor after pressure cooking? I know people add salsa but I don’t like that as seasoning. Also I don’t want it to be too salty. Thanks for any suggestions. submitted by /u/Kayak1984 [link] [comments]
