I needed about a cup of passata for a recipe, but HEB only had a 24.5 oz bottle and it says to use within 5 days. Anyone have a recipe that'll use about 2 cups of passata (preferably one that freezes well)? Thanks in advance!
I needed about a cup of passata for a recipe, but HEB only had a 24.5 oz bottle and it says to use within 5 days. Anyone have a recipe that'll use about 2 cups of passata (preferably one that freezes well)? Thanks in advance! submitted by /u/tree_hamster [link] [comments]
