In short; been sick since Monday with a fever that has mostly subsided, a throatache that's still bugging me but the crown jewel of it all is the stomachache that had me purging almost all solids and liquids for days. I've hit a milestone ...
In short; been sick since Monday with a fever that has mostly subsided, a throatache that's still bugging me but the crown jewel of it all is the stomachache that had me purging almost all solids and liquids for days. I've hit a milestone now with 24 hours of no vomiting. I've been sticking to a BRAT-esque diet w/ bananas, crackers, non-spicy noodles, diluted apple juice (my GP recommended it for electrolytes). But I wanna expand my palate a little while keeping it safe. When I had fried eggs the other day, probably too bold but I was craving protein as I felt my body was falling apart (& I was highly delirious) it made me purge and then set on a nasty cycle of repeat vomiting every few hours until I went to the GP. Yesterday I had boiled eggs instead and I kept them down no problem which was great. I wanna expand my recovery foodstuffs a little and would appreciate any tips. I wouldn't mind plain cookies like a maria biscuit, I would love a spread on my toast but not sure what would be okay - Jam? Peanut butter? Might be too fatty but very nutritious. I have a serious craving for meat which I'm not sure I can indulge yet - maybe chicken soup? submitted by /u/nob0dyinparticular [link] [comments]
