Yesterday I cooked and as I always do, i used my wooden spoon to stir and to serve my food (vegetables and sauce). Afterwards i cleaned with the soft side of the sponge, as i always do and found my pan completly scratched. I recognise my movements...
Yesterday I cooked and as I always do, i used my wooden spoon to stir and to serve my food (vegetables and sauce). Afterwards i cleaned with the soft side of the sponge, as i always do and found my pan completly scratched. I recognise my movements from yesterday, so its 100% from my wooden spoon. Now my question is why did this happen and how can i keep this from every happening again? Photos of the scratched pan submitted by /u/Daniel-Bar [link] [comments]
