Summer is finally here, and with it comes the perfect excuse to fire up the grill and indulge in refreshing, flavorful dishes that celebrate the season's bounty. A new recipe from celebrated chef David Tanis promises to be a standout hit: a zucchini salad infused with the brightness of basil and mint, and the tang of crumbled feta cheese. This versatile salad is designed to pair beautifully with a variety of grilled proteins, from chicken to salmon, and can also be enjoyed as a light and satisfying side dish on its own. With the long days of summer stretching out before us, this recipe is sure to become a go-to favorite for outdoor gatherings and casual meals.
Zucchini salad with basil, mint and feta: This summery salad from David Tanis is a perfect match for the above chicken or salmon — or pretty much any protein you’d cook on the grill (or in the oven or ...
