My British Wife Thinks Americans Cannot Duplicate British Fish and Chips

My British wife thinks a "yank" cannot make authentic British Fish and Chips...challenge accepted, challenge complete! I've created two links, a HTML link and a Substack link with photos and more detail too, here's the basic reci...

My British wife thinks a "yank" cannot make authentic British Fish and Chips...challenge accepted, challenge complete! I've created two links, a HTML link and a Substack link with photos and more detail too, here's the basic recipe. See link for step by step instructions. Ingredients The Fish 14 to 16 oz Atlantic cod, center-cut loins, 1 to 1.5 inches thick, cut into two 7 to 8 oz portions ½ cup plain flour, for dredging Fine sea salt The Chips 2 large russet potatoes Fine sea salt The Frying Medium 1 gallon refined groundnut (peanut) oil, or beef tallow, or a 50/50 blend The Batter ¾ cup plain all-purpose flour ¼ cup cornstarch or rice flour 1½ tsp baking powder 1 tsp fine sea salt ¾ cup ice-cold British ale (London Pride or ESB) 2 tbsp 80-proof vodka To Serve Malt vinegar in a small spray bottle Tartar sauce and lemon wedges submitted by /u/WoodpeckerRemote7050 [link] [comments]