My 6.5 lb ham has been in the oven for an hour but it's only 60F inside??

The instructions said 7-8 minutes per pound. Never had an issue with this oven before. It is in a rather large stainless steel pan, with a rack, and an oven bag.

The instructions said 7-8 minutes per pound. Never had an issue with this oven before. It is in a rather large stainless steel pan, with a rack, and an oven bag. Would that slow it down? submitted by /u/AmputeeHandModel [link] [comments]