For Easter lunch, we're doing rack of lamb. I have 6 adults and 2 kids, and have 3 racks totaling 24 bones. I was hoping to do the classic GR herb-crusted racks, but will need to do searing in stages.
For Easter lunch, we're doing rack of lamb. I have 6 adults and 2 kids, and have 3 racks totaling 24 bones. I was hoping to do the classic GR herb-crusted racks, but will need to do searing in stages. I wanted to verify my approach: do the searing, coating, etc. in batches about an hour ahead of time, and then roast in the oven together. Any issues with this approach? submitted by /u/DruncleMuncle [link] [comments]
