Small and medium-sized enterprises are being encouraged to explore opportunities in the global food industry by leveraging emerging trends. Industry experts highlight the growing demand for innovative, health-conscious, and sustainable food products as key areas where local businesses could expand their market reach. With shifting consumer preferences and increased international trade, these enterprises may find new avenues for growth by adapting to trends like plant-based alternatives, functional foods, and eco-friendly packaging. The push comes as businesses seek ways to remain competitive in an evolving marketplace.
MSMEs urged to tap global food trends SunStar Publishing Inc.
