Michelin-starred chef shares a foolproof method for achieving the ideal poached egg in just minutes, emphasizing simplicity and precision. The technique focuses on key steps like using older eggs and a gentle simmer to prevent overcooking. Ideal for home cooks seeking restaurant-quality results without complexity, the recipe highlights how small adjustments can elevate a classic dish. Readers will learn how to master a fundamental skill with minimal effort and maximum flavor.
Michelin star chef Tom Kerridge's 'perfect' poached egg recipe takes minutes walesonline.co.uk
