A celebrated Michelin-starred chef has revealed one ingredient he refuses to use in his professional kitchen, citing concerns over quality and customer expectations. The culinary expert argues that the item—commonly found in everyday cooking—simply doesn’t meet the high standards demanded by fine dining. His stance highlights the strict boundaries chefs draw between home cooking and restaurant menus. The admission offers a rare glimpse into the meticulous decisions that shape high-end gastronomy.
Michelin star chef Tom Kerridge pinpoints ingredient he'd never serve to customers Wales Online
