Malaysian Chef Sparks Unlikely Goat Revolution in South Africa. In a surprising turn of events, Malaysian chef Shankar Santhiram is leading a culinary movement in South Africa, centered around the humble goat. Santhiram's passion for goat meat has inspired a growing number of local farmers and chefs to adopt the unusual ingredient, sparking a full-fledged "goat revolution" in the country. With its rich flavor and versatility, goat meat is gaining popularity in South African cuisine, and Santhiram's influence is at the forefront of this gastronomic shift. As the goat revolution gains momentum, foodies and chefs alike are taking notice of the potential for this underutilized ingredient to revitalize the country's culinary scene.
Meet Malaysian chef Shankar Santhiram, who is sparking SA's unlikely goat revolution IOL
