A hearty, tomato‑based soup kicks off with sautéed onions, red peppers, garlic, and a touch of chilli, then thickens with giant couscous and a splash of vegetable stock. Fresh pork meatballs and baby spinach are folded in for protein and greens, while a sprinkle of fresh basil and optional parmesan adds bright, savory finish. The dish is quick to assemble—just a few minutes of simmering—and offers a comforting, flavorful bowl that’s perfect for a cozy dinner.
Recipe from: https://www.goodfood.com/recipes/meatball-tomato-soup Ingredients 1½ tbsp rapeseed oil 1 onion finely chopped 2 red peppers deseeded and sliced 1 garlic clove crushed ½ tsp chilli flakes 2 x 400g cans chopped tomatoes 100g giant couscous 500ml hot vegetable stock 12 pork meatballs 150g baby spinach ½ small bunch of basil grated parmesan to serve (optional) Method Heat the oil in a saucepan. Fry the onion and peppers for 7 mins, then stir through the garlic and chilli flakes and cook for 1 min. Add the tomatoes, giant couscous and veg stock and bring to a simmer. Season to taste, then add the meatballs and spinach. Simmer for 5-7 mins or until cooked through. Ladle into bowls and top with the basil and some parmesan, if you like. submitted by /u/GoodFood [link] [comments]
